Join us on Sunday 26th March and treat Mum to something she’ll really love.
Indulge in an array of delicious dishes created in honour of dear old Mum.
Oysters rockefeller, tempura king prawns, sweet chilli sauce
Pan fried fillet of Brixham turbot, baby artichoke, sea fennel, caviar butter sauce
Double chocolate marquise, Amaretto ice cream, macaroon
And if that doesn’t spoil her rotten, our chefs have whipped up some handmade chocolate for Mum to take home.